- You are here:
-
-
All publications
- Design of light emitting diode system for postharvest shelf-life enhancement of fresh produce
All publications from your selection
Design of light emitting diode system for postharvest shelf-life enhancement of fresh produce
Authors: Spotts, Isaac, Sandhu, Ramandeep Kaur, Singh, Ashutosh, Collier, Christopher M.
Identifier: CSBE17047
Download file: https://library.csbe-scgab.ca/docs/meetings/2017/CSBE17047.pdf
Published in: CSBE-SCGAB Technical Conferences » AGM Winnipeg 2017 (with CIGR VI Technical Symposium)
Download RAW file:
DOI:
Description: Light emitting diodes (LEDs) is one of the revolutionized modern technologies that has found extensive application in the agrifood industry, particularly for small scale farming. The advantageous properties associated with LEDs, including low heat radiation, high electrical and photonic efficiency, minimal production cost, and high power and narrow bandwidth optical emission, make them an attractive candidate for the post-harvest preservation of agrifood products. This study investigates a post-harvest LED system. Optimization in terms of wavelength and physical parameters was performed. The postharvest LED system was applied to fresh produce and the shelf-life enhancement performance indicators were quantified. The results obtained suggest that the applied system can be used as a promising postharvest preservation technology.
Keywords: Light emitting diodes, postharvest preservation, total phenols, soluble solid content
Résumé:
Mots-clés:
Citation:
Volume:
Issue:
Pages -
Contributor:
Date: 2017-08-07
Technical field:
Conference name: CSBE/SCGAB 2017 Annual Conference, Canad Inns Polo Park, Winnipeg, Manitoba, 6-10 August 2017.
Session name: Poster Session
Other information:
Type: Text.Article
Format: PDF
Publication type: Technical conference
Source:
Relation:
Coverage: Canada
Language 1: en
Language 2:
Rights: Canadian Society for Bioengineering
Notes:
Other files:
DOI:
Description: Light emitting diodes (LEDs) is one of the revolutionized modern technologies that has found extensive application in the agrifood industry, particularly for small scale farming. The advantageous properties associated with LEDs, including low heat radiation, high electrical and photonic efficiency, minimal production cost, and high power and narrow bandwidth optical emission, make them an attractive candidate for the post-harvest preservation of agrifood products. This study investigates a post-harvest LED system. Optimization in terms of wavelength and physical parameters was performed. The postharvest LED system was applied to fresh produce and the shelf-life enhancement performance indicators were quantified. The results obtained suggest that the applied system can be used as a promising postharvest preservation technology.
Keywords: Light emitting diodes, postharvest preservation, total phenols, soluble solid content
Résumé:
Mots-clés:
Citation:
Volume:
Issue:
Pages -
Contributor:
Date: 2017-08-07
Technical field:
Conference name: CSBE/SCGAB 2017 Annual Conference, Canad Inns Polo Park, Winnipeg, Manitoba, 6-10 August 2017.
Session name: Poster Session
Other information:
Type: Text.Article
Format: PDF
Publication type: Technical conference
Source:
Relation:
Coverage: Canada
Language 1: en
Language 2:
Rights: Canadian Society for Bioengineering
Notes:
Other files:
©
2024
CSBE-SCGAB