CSBE-SCGAB

Viscoelastic Properties of High Quality Cassava Flours

Authors: ALONGE, Akindele Folarin; ADEWALE, Peter Olusola; NGADI, Michael; IWE, Maduebibisi
Description: The influence of temperature (30 - 70
Keywords: Dynamic rheology; Cassava varieties; Storage modulus; Loss modulus; Gel rigidity;
Conference name: CSBE/SCGAB 2017 Annual Conference, Canad Inns Polo Park, Winnipeg, Manitoba, 6-10 August 2017.
Session name: Session 6C: Food Processing: Thermal and Non-thermal Approaches
Publisher: Canadian Society for Bioengineering
Date: 2017-08-07
Publication type:
  • Technical conference
Type: Text.Article
Format: PDF
Identifier: CSBE17023
Coverage: Canada
Language 1: en
Rights: Canadian Society for Bioengineering

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